PARTICIPATING VENDORS 2010

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Welcome to the "A Taste of Sacramento" 2010 vendor page! Here you will find a listing of all the vendors you will see at the event as well as an up-to-date vendor count. Each participant has a little information about themselves as well as a link to their homepage. So please take a littl stroll down our list and we can't wait to see you on the 24th!

 

If you are interested in becoming a vendor please download our Vendor Packet. Here you will find information about becoming a vendor, Participation Form as well as a Silent Auction Donation form (optional).  If you have any questions please email This e-mail address is being protected from spambots. You need JavaScript enabled to view it .


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Wineries

ASTORIA WINE GROUP

Wholesale wine brokers. We pride ourselves on our commitment to the highest level of customer service and the superior quality and value of the wines in our portfolio. We hope you enjoy viewing our website and please feel free to contact us for more information on any of the wines we have to offer you.

 

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BANTAM CELLARS

It's my goal to bring Amador back to its wine roots with Bantam Cellars -- good country living, chickens in the yard, good friends, good food, fabulous wine and great times with lots of relaxed and friendly hospitality. All this and more await you at Bantam Cellars. Featuring big Italian varietals Bantam Cellars if full of great wines and delightful personnel. Open Daily 11:00 - 4:00.

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BAREFOOT WINE & BUBBLY

Get Barefoot and have a great time!  We got our start as a "garage wine" back in the Sixties but really stepped up what Barefoot was about in 1986 when Michael Houlihan and partner Bonnie Harvey decided to relaunch the brand. The two of them, along with the first Barefooter, Randy Arnold, believed in making and selling wine that was both delicious and affordable and that could be enjoyed by everyone from first-time wine-consumers to hard-core aficionados.

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BARSETTI VINEYARDS

Janis and Richard own 120 acres of zinfandel in the Lodi Appellation east of Galt, CA. Janis' grandfather Barsetti came to America from the southern part of Switzerland in 1903. Her grandfather settled in the Galt area in 1911. Janis' father and grandparents bought the property where the vineyard exists today, in 1941. Up until 1995, when the vineyard was planted, the land supported a dairy, beef cattle and crop operation. The birth of Barsetti Vineyards as a wine label began in 2001.

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BERRY FACTORY A SHARI FITZ PATRICK COMPANY

Shari Fitzpatrick is the creator of the world's finest line of gourmet dipped strawberries. Today, Shari has gone back to her entrepreneurial roots to launch 'The Berry Factory', a Founder's Reserve online version of her gift company, at www.berryfactory.com. Shari's love affair with strawberries began as a little girl, with a strawberry patch her Father planted for her each summer. Strawberries quickly became her favorite fruit. Later, while working as a mortgage broker in Los Angeles, she began making potential clients handmade chocolate dipped strawberries. The incredible popularity of these memorable edible gifts soon outpaced the success of her original career.

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BOEGER WINERY

Boeger is a small production, family owned winery in the Sierra Foothills that specializes in Zinfandel & Italian varietals; especially Barbera.

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BOGLE VINEYARDS

In the small farming community of Clarksburg, nestled along the Sacramento River, the Bogle family's years of hard work have developed into an impressive grape growing operation, as well as a nationally acclaimed winery.  Today Bogle Vineyards farms over 1,200 acres of wine grapes in the Delta region.

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BRAY VINEYARDS

Bray Vineyards is located in the heart of California’s Shenandoah Valley appellation. The Shenandoah Valley is renowned for the fine quality of the grapes grown there. Oliver and Robin Bray established Bray Vineyards in 1996 when the land was purchased from an estate. The property encompasses 50 acres of rolling hills ranging in elevation from 1100 feet to 1300 feet. Bray Vineyards has 20 varietals, all estate grown & produce approximately 3,800 cases a year.

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CARVALHO FAMILY WINERY

Starting in the villages and vineyards of Portugal, winemaking has been a Carvalho family tradition. Today, Carvalho Family Winery continues that tradition as an ultra-premium winery, dedicated to the production of small-lot, hand-crafted California wines using grapes from the Clarksburg appellation and other high-quality vineyards throughout California. We take an old world approach to winemaking paired with the best viticulture and enological tools available in the world today.

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CONWAY FAMILY WINES

The Conway Family owns the historic Rancho Arroyo Grande Estate. This Ranch dates back to the 1800's. The Conways are the producers of Deep Sea and Rancho Arroyo Grande Wines.

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CRUSH 29

Napa style cuisine complimented by a wine list of 250 selections!

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HERITAGE OAK WINERY

Heritage Oak is located in the Lodi Appellation along the North Bank of the Mokelumne River. It features a wide selection of wines, both red and white, that emphasize fruit expression and varietal character. Spring, Summer and Fall visitors enjoy sipping wine in our Hummingbird  Garden and taking a brief walk past the vineyards and under giant oaks to our private beach and picnic area on the river.

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KOKOMO WINERY

Located at scenic Timber Crest Farms in Healdsburg, California, Kokomo Winery was started in 2004 with the production of a single vineyard Cabernet Sauvignon. We focus on Dry Creek, Russian River Valley & Sonoma Coast fruit, with an emphasis on single vineyard wines that show a distinct terroir. We believe that our small production techniques and relationships with growers allow us to make wines that are as individual and unique as the vineyards they were born from.

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LUCCHESI VINEYARDS & WINERY

The Lucchesi family origins lie in Provincia Di Lucca, Toscana, and we are the direct descendents from the civilizations of the Etruscans, the native culture of northwestern/central Italy, and first civilization of Italy and the Romans. Lucca was a major Etruscan city of Etruria (Ancient Toscana), whose name as well as "Lucchesi" are from the Ancient Etruscan word 'luk,' meaning 'lake.' Later, the Romans/Latins, native to west-central Italy, conquered the entire Italian Peninsula, and Lucca became a Roman colony, and even more vital. These are where the roots of the "Lucchesi" family lie.

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MICHAEL ~ DAVID WINERY

Rising from the resurgent Lodi Appellation, Michael~David Winery produces some of the finest award-winning varietal wines in California. We are six generations of winegrowers specializing in hand-crafted Rhone varietals as well as Lodi's famous Old Vine Zinfandels. Our tasting room, café and farmer's fresh market are located just 30 minutes south of Sacramento and one hour east of the Bay Area. Enjoy!

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MONIZ FAMILY WINES

With over 30 years in the wine business, Rod founded Moniz Family Wines with his wife Cindy, in 2007.  The premise of their winery is to produce boutique wines from the Napa and Sonoma wine districts with affordable prices.  Their wines are made with the intent to over deliver on quality and achieve a great value to their customer.

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OAKSTONE WINERY

Beautiful Vines - Elegant Wines.  Oakstone Winery, home of the legendary Slug Gulch Red wine, is one of the premium wineries of the Sierra Foothills, located in the heart of the Fair Play American Viticulture Area. We are a small, family-operated winery specializing in beautifully balanced, award-winning wines at affordable prices.  Our tasting room is open from 11-5, Wednesday through Sunday.

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PEDRONCELLI WINERY

Since 1927, when John Pedroncelli, Sr. purchased vineyard and a small winery in Sonoma County's Dry Creek Valley, two elements remain unchanged: the exceptional place the Pedroncelli family farms vineyards, and the family's dedication to making fine wines. It all adds up to tradition, heritage and a family of wines you can enjoy with confidence.

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PERRY CREEK WINERY

Perry Creek Winery lies deep within the majestic Sierra Foothills in the heart of California's Gold Country.  A region known for it's decomposed granite soil, premium grapes and its wonderful proximity to the sun.

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R. MERLO ESTATE VINEYARDS

R. Merlo Estate Vineyards produces a rare collection of richly flavored and expressive wines. Unlike many California wines, these deep, complex wines are not high in alcohol, nor overripe in flavors. Rather, the wines are naturally big and bold, yet refined and beautiful.

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SCRIBNER BEND VINEYARDS

Scribner Bend Vineyards is located just 12 minutes from the Capital and Downtown Sacramento along the beautiful Sacramento River. We feature award winning wines, over 6000 square feet of outdoor lawn and gardens, and a tasting room for guests to enjoy the complete winery experience.

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SILVER OAK & TWOMEY CELLARS

Great wine is meant to be savored with family and friends. This belief is at the heart of Silver Oak Cellars, where we have crafted extraordinary Cabernet Sauvignon for over 35 years. Designed to be deliciously drinkable from the day it is released, Silver Oak Cabernet Sauvignon grows more supple and luxurious over time.

Our passionate commitment to winemaking excellence is reaffirmed at every step in the process. We carefully evaluate the grapes we select and the methods and equipment we use in our winery to create the ideal environment for our Cabernet Sauvignon. No detail is too small to escape our scrutiny – from the quality of our barrels and corks to the wineglasses we offer visitors in our tasting rooms.

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TERRA d' ORO WINERY & MONTEVINA WINERY

Today it is our privilege—and pleasure—to make world-class wines here in the Amador foothills. Terra d'Oro wines were first released in 1973 under the Montevina label, the first Amador County winery to produce wine since Prohibition ended. We quickly earned a reputation for crafting robust, full-flavored red wines, Zinfandel and Barbera in particular. Word spread, and a short time later, Amador's historic wine industry was revived.

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VAN RUITEN FAMILY WINERY

We are a local Lodi winery, family owned and operated since 1998, but have been growing grapes since the early 50's. We have been voted "Best Tasting Room" in San Joaquin by The Record and San Joaquin Magazine 2 years in a row!

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VINO NOCETO

A pioneer in the renaissance of this noble Tuscan varietal, we now produce eight different Sangiovese wines and have 25-acres of estate-grown grapes. We also produce a Barbera, a Zinfandel and a wonderful, floral Moscato called "Frivolo." Come by and sample some of our wines.

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WOODBRIDGE WINERY

Thirty years ago, Robert Mondavi set out to establish a wine culture in America by putting great California wine on every table. Invigorated by the success of Robert Mondavi Winery in the Napa Valley, in 1979 he established the Woodbridge Winery near his childhood home of Lodi, California.

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Breweries

ANDERSON VALLEY BREWING COMPANY

One of the world's best craft brews!



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ANHUESER-BUSCH

Anheuser-Busch operates 12 breweries in the United States, focused on adding to life's enjoyment through the responsible consumption of beer by adults. Please try our Shock Top Belgian White; unfiltered, Belgian-style wheat ale, this beer is naturally cloudy with a light golden color. It is brewed with orange, lemon and lime peels and coriander. Enjoy our Shock Top Belgian White with fresh salads, chicken dishes and Asian cuisine!

Be sure to also check out our High-End European Import/Classic Belgian Lager, Stella Artois. Stella Artois is a classic Belgian lager, golden in color with exceptional clarity and a spicy hop character. It is brewed using only the finest natural ingredients – water, barley malt, hops, non-malted grains and Stella Artois’ unique yeast strain – a much-cherished secret that has been kept throughout the years.

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BLACK DIAMOND BREWING CO.

Unwind after a day on the slopes or, more likely, a day in the office, with a hand-crafted Black Diamond brew at our Concord brewing facility. Sample some of our famous ales and enjoy a tour of our brewery - you will quickly realize why our seasoned Brewmaster is a multiple award-winning brewer. You have worked hard. Give yourself a break. Let Black Diamond Brewing help you and your friends dial down from a day of 'shredding' on the slopes or at the office.

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BLUE FROG GROG & GRILL

The Grill: The aroma of cooking mingled with that of the freshly brewed beer blend to tempt the most jaded palate.  The Brewery: We use only the best ingredients to hand craft our balanced, food friendly, award-winning beers.

Blue Frog Grog and Grill 1740 Travis Blvd, Fairfield, Ca 94533, P:707-429-BEER
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FOX BARREL CIDER CO.

Our award winning ciders are hand crafted from freshly pressed apple juice in California's Sierra Foothills. We hand blend each batch, ensuring the highest quality product that bridges the gap between craft beer and fine wine.

Our 100% natural ciders are gluten free with no artificial colors or flavors. Whether it's our natural ingredients, our attention to detail or the great taste, you'll favor Fox Barrel ciders.

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HOPPY BREWING CO.

Hoppy Brewing Co. is a fully functional Brewpub with full restaurant and onsite brewing facilities. We directly supply beer and bottles for retail locations. Hoppy's 22oz bottles can be found at local retailers and online. Find a local bar that serves Hoppy on tap. If you can't find it request you local bar or retailer supply Hoppy!

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LAGUNITAS BREWING CO.

As the poet once said, 'Where, but for the grace of God and the kindness of strangers, go I'. Where go we indeed, whatever that means.

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LOCKDOWN BREWING CO.

Welcome to Lockdown Brewing Co., the "Home of the Folsom Prison Brews".  The beers of Lockdown Brewing Co. are hand crafted with all natural ingredients without adjuncts such as cereal, rice or fillers. Our beers are superior because of the brewmaster's attention to detail, his complete love of brewing and the freshness of the beer.

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PYRAMID ALEHOUSE

Located in downtown Sacramento, the Pyramid Alehouse is just a few blocks from the Capitol. Here you'll find a world of extraordinary tastes waiting to be explored on draft including our year-round beers, rotating seasonals, as well as a few unique Pyramid offerings you won't find anywhere else. Enjoy a pint, explore a Pyramid Sampler, or order a growler of brewery fresh beer to go. Pair your brew with a tasty selection off of our full menu of classic brew house cuisine.

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RIVER CITY BREWING COMPANY

The River City Brewing Company in Sacramento, California is a fusion of brewing expertise, culinary artistry, experienced & friendly staff and relaxing yet vibrant ambiance. The beers brewed here are traditional and innovated.

With over 22 different ales and lagers brewed throughout the year, you are assured of a great selection and a satisfied palate. Visit our "Beer Offerings" page to view the current quiver of ales and lagers.  The California cuisine at RCBC is extraordinary, but don't take our word for it, we will let you make up your own mind after you try our signature Eggplant Napoleon appetizer or the Asiago Garlic Crusted Chicken or any of our Wood Fired Pizzas!

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SIERRA NEVADA BREWING CO.

Sierra Nevada Brewing Co., founded in 1980, is one of America's first microbreweries and is regarded as the standard of quality for American artisan craft brewers. Sierra Nevada remains a pioneer of the craft beer movement by continually redefining traditional ales and lagers.

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THE SUDWERK BREWERY

The Sudwerk Brewery is located in Davis, CA.  Dedicated to producing the highest quality brews Sudwek has been brewing beer for Sacramento for 20 years.

Sudwerk Privatbrauerei Hubsch was first conceived in 1989 by two business partners with strong Germanic roots and an equally strong love of beer. Both owners held a vision to create a local establishment that hosted the most authentic cuisines and fine-crafted German lager beers that the U.S.A had ever seen.  read more...

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TWO RIVERS CIDER CO.

Two Rivers Cider Company is Sacramento's premier and only hard cider company. Our award winning ciders are made from 100% fresh pressed juice from Apple Hill, California.

 

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Restaurants

4TH STREET GRILLE

Welcome to the 4th Street Grille - a premier Sacramento restaurant in the heart of downtown Sacramento. Since 1992, the 4th Street Grille has been providing area residents and visitors with delicious pastas, salads, fresh seafood, a variety of mesquite grilled meats, vegetarian dishes, mouth-watering desserts, and much more!

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BARCELOS LINGUICA INC.

Barcelos Linguice Inc. is a producer of ALL NATURAL sausages and specialty meats. "Traditional Home-Style" is our motto. With high quality ingredients, our authentic products go unmatched!

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BOUDIN SF

In 1849, the Boudin family struck culinary gold. Wild yeasts in the San Francisco air had imparted a unique tang to their traditional French bread, giving rise to “San Francisco sourdough French bread.” Today, the Boudin family's initial recipe lives on in the hands and hearts of our expert bakers, with a portion of the original mother dough still starting each and every sourdough loaf we make. Boudin history since 1849.

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CARINO'S ITALIAN

Food. Fire. Fun! It's shorthand for our mission to create an exceptional experience for every guest, each time they visit us. Food is at the heart of this mission. From the Italian classics to our signature dishes, such as Skilletini and Spicy Shrimp, all of our offerings are handcrafted from the finest, freshest ingredients available. Our chefs are devoted to perfection, infusing each recipe with their own unique talent and creativity—not to mention love. That's the secret ingredient that you can't quite place but that spices up all of our dishes.

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CECCHETTI OLIVE OIL "EXTRA VIRGIN"

When connoisseurs think of Lodi, they of course think of fine wine. But George Cecchetti and Karen Chandler are hoping that with a with a Crop of Manzinello Trees on their Ranch in Lodi and the power of small-town word of mouth, Lodi will soon be known for yet another high-quality product: olive oil.  The oil has a unique fruity flavor, according to Cecchetti, because of the other fruits that grow near the trees. The trees are dry farmed — not directly watered — so they pick up water from the nearby grapevines and fruit trees.  Congratulations to George & Karen's youngest Granddaughter, Presley Ann for picking her first olives at the age of 1 1/2!

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CHEF TYLER STONE

Tyler is all about food entertainment whether it is speaking to children in the classroom, doing food related t.v. or radio segments, promoting food related company products, philanthropy through food or through print.  Tyler was the culinary writer for the Sacramento Union Newspaper and where he had the pleasure of spending some time and interviewing Sarah Ferguson, The Duchess of York about her viewpoints on food.  One of Tyler's goals is to have his own national syndicated cooking show where he can target a younger generation of food consumers.  Being so young himself, Tyler believes he would have a greater influence on his peers promoting healthy eating and good nutrition than coming from an adult.  He enjoys being able to make delicious food while educating the public. You can check out Tyler's information @ http://www.cheftylerstone.com/ 

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CLASSIQUE CATERING

Voted "Best Caterer" by Sacramento Magazine for the past eleven years. Classique Catering is the celebrated caterer at the Sacramento Convention Center as well as catering events throughout the greater Sacramento area.

Whether your event is at the Sacramento Convention Center or at an offsite location, we look forward to making your event one to remember.

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CUPCAKE CRAVING

Let us delight and entice you, your friends and family with our delicious gourmet cupcakes and handcrafted cupcake cakes for every day and every special occasion.  Whether you are craving a bite or need dessert for a party, big or small, we’d like to become your happy little habit!

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DOS COYOTES BOARDER CAFE

Bobby Coyote left Los Angeles in May 1990 to bring a new, innovative restaurant concept to life in Davis, California. In January 1991, Dos Coyotes Border Cafe was born, with the opening of the first Davis restaurant at The Marketplace.

A second restaurant opened in Sacramento at the Arden Fair regional mall in February 1994, followed by openings in Roseville in March 1997, a second Davis restaurant in December 2000, and an October 2001 opening in Folsom. With a trail of happy tummies everywhere, Dos Coyotes is poised to become the favorite southwestern (not to be confused with Fresh-Mex) restaurant in the universe.

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DOUBLE TREE HOTEL - "CITYSIDE CAFE"

The Cityside Cafe is located just off the lobby and it offers casual dining in a comfortable atmosphere for breakfast, lunch and dinner. Featuring a lavish breakfast buffet and traditional breakfast fare as well as salads, pastas and sandwiches for lunch and dinner. Cityside Cafe has something for all diners.

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EVAN'S KITCHEN

The genius in Evan's Kitchen is award-winning Chef Evan Elsberry with the primary assistance of his nephew, chef Tom Feltenberger.  Other employees include members of two other families, making Evan's Kitchen truly "family operated".  There's no need to go "downtown" or go "upscale" to find an excellent meal. It's available in East Sacramento, with an ambiance that you will find comfortable and homelike. Our wood tables and chairs can be arranged for large groups. And our eight historic booths of Rosemont Grill/Andiamo! fame are great for cozy seating.   www.ChefEvan.com

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FATCAT SCONES

FatCat Scones and FatCat Cookies- Artisan Quality Scones and Cookies! Frozen Dough that You Bake Fresh- All Natural, with only the Best ingredients with NO Trans Fats and NO Preservatives, FatCat Scones and Cookies are Moist, Tender and Delicious. Available at all Whole Foods Markets, all Nugget Markets, Taylor's Market, Corti Brothers, Food Co-ops, and other specialty stores throughout Northern California. Or available online at www.FatCatScones.com!

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GRATEFUL BREAD CO.

"An amazing bakery with amazing bread. Some people say it's a bit pricey, but I would argue that this quality is worth every penny.  The bread here is simply outstanding. I know now that a loaf of the artisan bread from this bakery makes a beautiful hostess gift. At one point, I was disallowed from bringing over anything else to friends' house parties. They insisted I bring a loaf or two of "that awesome bread". I've also learned not to expect roommates to save any bread once you've brought it home. All it takes is the first bite, warmed up in a toaster oven and smeared with butter, and they're hooked." -Chris B.

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HAWKS

Hawks Restaurant - A boutique restaurant by Molly Hawks and Michael Fagnoni. The hospitality provided by our knowledgeable staff is a compliment to the refined ingredient driven menu. We cook with culinary purpose; we purchase the finest ingredients from local farms. Please join us and let Hawks take care of you!

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HGC IMPORTS, INC.

Fine importers of wines spirits and beers.

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IL FORNO CLASSICO

Il Forno Classico features fresh seafood, Angus steaks, the finest hand tossed pizzas and sauteed pastas. Be sure to come early to look through our wine store, then take your selections straight to your table to enjoy with your dinner!

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INDO CAFE

We strive to exceed customer satisfaction by serving the highest quality and value of traditional Indonesian and Asian cuisine with fresh natural, nutritiuos, healthy and delicious meals.

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KANGEN PURITY

Enagic®, manufacturer of THE premier drinking water system! Discover the miraculous properties of Kangen Water™. Restore your body's natural healing ability through proper cellular hydration and alkalization. Powerful antioxidant - alkaline - and molecularly perfect! Kangen Purity promotes water awareness through free health lectures and water demonstrations where we discuss the importance of hydration and alkalization. Learn the truth about bottled water!

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KELLI'S COOKIES

Kelli's Cookies are all natural, no preservatives, with 16 flavors to choose from including sugar free. Gift baskets for any occasion!

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LUDY'S MAIN ST BBQ AND CATERING

We are located in the heart of the central valley, just 8 miles north of UC Davis and 15 miles west of Sacramento. Perfectly placed to serve you no matter where you live in California!

Ludy's now offers drop-off service. Give us 24 hours notice and we'll deliver food anywhere within California.  We also offer catering anywhere in California, and if it's not BBQ you're after, Paul can use his gourmet expertise to whip up any specialty you desire! We will customize any catered meal to your satisfaction.

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MANDANGOS

Sacramento's premier Sports Grill voted "best" by Sacramento Magazine, News & Review and California Restaurant Association.  Full Bar, 16 Draft Beers on Tap and a full menu served until midnight daily.


MCCORMICK & SCHMICK'S

Bringing the freshest seafood to Sacramento, McCormick & Schmick's Seafood Restaurant is located in the Historical Elks Club Building.  Our Happy Hour offers items for on $1.95 to $4.95.  Our menu is printed twice daily and features more than 30 varieties.

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MORGAN'S CENTRAL VALLEY BISTRO

We are featuring "Earth to Table" inspired cuisine at Morgan's Central Valley Bistro. Located on the 2nd Floor of the Sheraton Grand Hotel. We invite you to taste the passion of our local farmers and the creations we are expressing this season!

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PANERA BREAD

We are Panera. We are bakers of bread. We are fresh from the oven. We are a symbol of warmth and welcome. We are a simple pleasure, honest and genuine. We are a life story told over dinner. We are a long lunch with an old friend. We are your weekday morning ritual. We are the kindest gesture of neighbors. We are home. We are family. We are friends.

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RED LION HOTEL ARDEN VILLAGE SACRAMENTO

Welcome to the newly remodeled Red Lion Hotel Arden Village Sacramento!  You can expect the royal treatment in Sacramento. Guests are invited to swim in our two outdoor pools and exercise in our fitness center. Hotel parking is complimentary! You can enjoy breakfast, lunch and dinner prepared by our award-winning Chef Blanca in JB's Bistro.

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RUBIO'S FRESH MEXICAN GRILL

Order up a fiesta. For your lunch meeting, big event or just a festive family dinner. Rubio's a-Go-Go offers a delicious, conveniently packaged meal that's a breeze to serve. Specially-made packaging keeps the hot hot and the cool cool. Rubio's a-Go-Go makes bringing food to an event as easy as a day at the beach.

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SHAHRZAD RESTAURANT

Shahrzad Fine Persian Cuisine is a family-owned and operated restaurant with great ambiance and friendly service. We want you to feel at home!  We invite you into our Mediterranean-style dining room to enjoy our delicious Persian dishes, delicacies, and sweets. Try our aromatic and flavorful kabobs, rice dishes, and stews, as well as our Persian appetizers, soups, salads, vegetarian offerings and unique desserts.

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SHEEPHERDER BAR AND GRILLE

The Best Prime Rib in town! Although we are known for our amazing prime rib and quality steaks, our menu offers something for everyone including vegetarian items and a children's menu. The building at Sheepherder is the oldest buidling in all of Rancho Cordova and originally opened as the Citrus Hotel in 1913. All of our stone columns, three fireplaces and wooden rafters are original. Everything else has been completely renovated in a comfortable, modern decor. Come and sit by the fire with a cocktail or get to know many of our fantastic regulars at our bar. Open for lunch, dinner and private parties of 10-120+. We look forward to getting to know you at "The Sheep"!

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SIERRA MIST

Crisp, clean and refreshing lemon-lime soda with natural lemon and lime flavors and just the right amount of sweetness to invigorate your senses and leave you totally refreshed. It's That Refreshing!

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SINFUL TREATS

The best gourmet treats ever made!  Our treats are made the old fashioned way - fresh, with real ingredients and free from preservatives.  We're committed to bringing back that "home-made taste" in pastries and desserts.

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STARBUCK'S COFFEE


To say Starbucks purchases and roasts high-quality whole bean coffees is very true. That’s the essence of what we do – but it hardly tells the whole story. Our coffeehouses have become a beacon for coffee lovers everywhere. Why do they insist on Starbucks? Because they know they can count on genuine service, an inviting atmosphere and a superb cup of expertly roasted and richly brewed coffee every time.

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STILL SMOKING BBQ & CATERING

A real West Coast BBQ that shuns that phony neighborhood corporate flavor in favor of the real wood smoked backyard taste you want. Still Smok'n BBQ is the vision of Monie, a wise pitmaster that has studied and learned from the Masters of Q from the Bay Area to the San Joaquin Valley. There is a code that you always adhere to, "you cook low and slow with the finest wood charcoal combo, because that's the only tempo for real meat you can't beat." Also, we serve quality homemade sides not that store bought nonsense. From our too tender ribs to our knockout tailgate wings we cater to what you want and when you want it. Birthday parties, weddings, family reunions, funerals, tailgate parties, graduations, etc. If you can envision it then we will make it happen. We will deliver or set up and serve you on site. It's just what we do to serve you the best BBQ this side of New York.

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THE CHOCOLATE ARCHITECT

We invite you to explore the possibilities with us. Indulge yourself and join our growing family of fresh Chocolate Silk enthusiasts. Enjoy.

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THE MELTING POT

The Melting Pot offers a relaxed atmosphere, attentive service, fine wines from an award-winning wine list and fabulous four-course fondue meals. The perfect location for any occasion.

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VIC'S CORN POPPER

Vic's Corn Popper offers a wholesome and old-fashioned array of flavored gourmet popcorns, including favorites like caramel, cheddar cheese, chocolate drizzle, kettle corn, and our original gourmet white.  Something for everyone at a great price.

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WOODY'S GRILL & BAR

Serving Sacramento for 25 years! Now in Rocklin! Home of the Half Pound Kobe Beef Burger. From seared Ahi to pastas, salads and Woody’s Famous Burgers, we have something great for everyone. Two Happy Hours daily Mon-Fri.  2316 Watt Ave, Sacramento. (916) 485-4886 or 6502 Lone Tree Blvd (916) 789-7808.

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Winery Count:27   /   Brewery Count:13   /  Food Count:35


 

MONIZ FAMILY WINES

With over 30 years in the wine business, Rod founded Moniz Family Wines with his wife Cindy, in 2007.  The premise of their winery is to produce boutique wines from the Napa and Sonoma wine districts with affordable prices.  Their wines are made with the intent to over deliver on quality and achieve a great value to their customer.